Professional electric ovens with reduced sizes and encumbrance, projected to satisfy restaurateurs and families. Ideal for cooking pizza and buns, both directly on the refractory floor or baking trays. All types of ovens of this series maintain the quality standard of the bigger models: control throughout independent mechanical thermostats for both oven top and bedplate, high-density evaporated dried mineral wool insulation, cooking surface in refractory stone.
|Micro / Micro V||A||1||40||2,2|
|Micro h. 18||A||1||40||2,2|
|Micro h. 22||A||1||40||2,2|
|Micro 2 / Micro 2 V||A||2||40||4,4|
|Micro 2 500||A||2||50||8|
|Mini 3T||A / R||2||50||6|